INTERNATIONAL HOTEL SCHOOL IN ELITE PARK

CAMPUS International Hotel School is an Approved Centre of the prestigious City & Guilds International organisation; recognised in 120 countries worldwide.

Our programs result in truly international qualifications and allow students to equip themselves for international careers in:

# HOTEL & RESTUARANT MANAGEMENT
# PROFESSIONAL COOKERY
# TOURISM & TRAVEL

SKILLS FOR A BRIGHTER FUTURE:

At CAMPUS International Hotel School, we have revolutionised the education, training and development of students entering the Hospitality and Tourism industry.Our innovative and cost-effective programs ensure that each student:

* will be fast tracked through a relevant academic program.
* will receive practical exposure of the highest level within differentiated outlets.

YOUR ROUTE TO SUCCESS:

Our process accelerates the route to success, enabling you to achieve the desired status in your chosen career sooner rather than later. The unique approach of CAMPUS International Hotel School sets us apart as a leader in the international field of Hospitality and Tourism.

ACQUIRE

a truly international qualification - examined & awarded by
City & Guilds International, London.

ENJOY

A focused, practical & cost-effective program, developed to
adequately meet industry needs.

FAST TRACK

Your academic qualification.

UNSURPASSED

Practical exposure at differentiated outlets.

GAIN

A high level of experience in the industry.

DEVELOP

Into a confident and competent player.

OPPORTUNITY

Arises to build relationships with industry management.

TAKE ADVANTAGE

Of a unique opportunity during your training period to secure a job that meets your needs.

BUILD

Your career based on an impressive CV that will promote
skills and knowledge obtained through our practical placement program.

HOTEL AND RESTUARANT MANAGEMENT

INTERNATIONAL HOSPITALITY OPERATIONS PROGRAM (1year)

DIPLOMA IN FOOD AND BEVERAGE SERVICES

Safety / hygiene / security; personal skills & attributes; customer care; product knowledge; billing & checking; pre-service procedures; services: table / silver / counter / carvery / buffet / other styles of table service & table drinks service.

DIPLOMA IN ACCOMMODATION OPERATIONS AND SERVICES

Safety / security; customer care; personal skills; accommodation & housekeeping services; design, décor & furnishings; control in the accommodation environment

CERTIFICATE IN FOOD PREPARATION AND CULINARY ARTS

Safety; cost control; storage; nutrition; food preparation & cooking: boiling, poaching, stewing, steaming, braising, deep frying, shallow frying, baking, roasting, grilling, microwave cooking, cold food preparation, basic pastry techniques

DIPLOMA IN RECEPTION OPERATIONS AND SERVICES

Safety / security; customer care; personal presentation; reception procedures; front office procedures; reservation procedures; guest accounting; selling & marketing techniques
International Hospitality Management Program (1 Year)
Advanced Diploma in Food & Beverage Service
Safety & hygiene; customer services; activity planning; cash & cash equivalents; sales development; resources management; provision & training of personnel; cleaning programs; furnishing & decorative order; guéridon & flambé service; wine & cocktail service provision

ADVANCED DIPLOMA IN ACCOMMODATION OPERATIONS AND SERVICES

Safety / security; customer care; personal skills; accommodation services; staffing; quality control; financial control; design aspects

ADVANCED DIPLOMA IN RECEPTION OPERATIONS AND SERVICES

Safety / security; customer care; personal presentation; reception procedures; front office procedures; advanced reservation procedures; general accounting procedures; selling & marketing techniques

INTERNATIONAL MANAGEMENT CERTIFICATE AWARD

Managing of people, activities, information, resources.

TOURISM AND TRAVEL

INTERNATIONAL TOURISM PROGRAM (1Year)

Diploma in International Tourism

THE TOURISM INDUSTRY

Components of the tourism industry; travel & tourism products & services; economic impact of tourism; jobs within tourism

INTERNATIONAL TOURISM GEOGRAPHY

Continents, countries & capitals; transport means; gateways, hinterlands & attractions; languages; currency & time conversions; geographical factors; resort infrastructure & tourist flow

CUSTOMER SERVICES

Key components; customer complaints; service development; customer service comparisons

PEOPLE DEVELOPMENT

Organizational structures; job specifications & descriptions; recruitment & selection process; workplace standards; team work

Business Systems
Financial monitoring; financial accounts; budgeting; administration systems; electronic & information processing systems

MARKETING

Marketing in tourism; market research; marketing plan; promotional methods; evaluating marketing activities

DEVELOPING A LOCAL TOURISM DESTINATION

Planning a local tourist destination; sources of funding; marketing a destination

RELATED TOURISM SERVICES

- Travel insurance: amounts of cover; conditions; exclusions; excesses
- Car hire: costings; duration; mileage; insurance / car groups

TRAVEL SERVICES

- GDS (Global Distribution Systems) e.g.: Galileo / Amadeus
- Airfares & ticketing

PROFESSIONAL COOKERY

INTERNATIONAL CULINARY SKILLS PROGRAM (1Year)

Certificate in Food Preparation & Cooking
Safety; cost control; storage; nutrition; food preparation & cooking: boiling, poaching, stewing, steaming, braising, deep frying, shallow frying, baking, roasting, grilling, microwave cooking, cold food preparation, basic pastry techniques

DIPLOMA IN FOOD PREPARATION AND CULINARY ARTS

Safety; kitchen maintenance & design; budgeting & costing; nutrition & dietetics; menu planning; prep, cook & serve: meat & poultry / fish & shellfish / stocks, sauces & soups / pulses & vegetable dishes / pastry dishes / farinaceous, pasta & rice / cold preparation dishes / egg & savouries

INTERNATIONAL ADVANCED CULINARY SKILLS PROGRAM (1Year)

DIPLOMA IN PATISSERIE

Safety & hygiene; kitchen maintenance & design; budgeting & costing; preparation & baking of: paste based products & desserts / cakes & sponges / meringue based products & desserts / gelatine set desserts / egg set desserts / chemically aerated products / fruit based desserts / simple frozen desserts / fermented products; preparation & use of: creams / fillings & glazes / hot & cold sauces / decorative mediums

ADVANCED DIPLOMA IN CULINARY ARTS

Food safety; staff organization; product development & presentation; cultural dimensions of food; budgeting & costing; materials management; production systems; quality assurance; menu policy & planning; training & team development.

CONTACT DETAILS:

Physical Address:
748 Richards Drive
Elite Park
Midrand
Gauteng
South Africa

Tel: +27(0)11 805-9381
fax: +27(0)11 805-8871